American · United States

Club Sandwich with Herb-Roasted Chicken

Name: Club Sandwich with Herb-Roasted Chicken
Total time: 50 min
Yield: 1 servings
Cuisine: American
Ingredients: Chicken breast; Bacon; Eggs; Lettuce; Cheese slices; Bread; Potatoes; Olive oil; Herbs (thyme, rosemary); Salt; Pepper

A club sandwich with herb-roasted chicken, smoked bacon, fried egg, lettuce, and cheese, served with oven-baked fries.

50 minutes1 servings

Method

Season chicken breast with herbs, salt, and pepper. Roast at 375°F (190°C) for 25-30 minutes.
Cook bacon until crispy.
Fry eggs to desired doneness.
Toast bread slices.
Assemble sandwich with roasted chicken, bacon, egg, lettuce, and cheese.
Cut potatoes into fries, toss with oil and herbs, and bake at 400°F (200°C) for 20-25 minutes.
Serve with the sandwich.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Fries Roasted Herb United States recipes

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