Keralan Indian · India

Puli Inji with Tamarind and Ginger

Name: Puli Inji with Tamarind and Ginger
Total time: 20 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1/2 cup tamarind paste; 1 tbsp grated ginger; 1 onion, chopped; 1 green chili, slit; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Salt to taste; 2 cups water

A tangy and spicy tamarind and ginger drink with salt.

20 minutes4 servings

Method

In a pot, add tamarind paste and 2 cups water. Stir to dissolve.
Heat oil, add mustard and cumin seeds. Sauté until fragrant.
Add onions, ginger, and green chili. Cook until onions are soft.
Stir in salt and simmer for 5 minutes. Strain and serve.

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