Pumpkin and Coconut Curry

Method

1. Heat oil in a pan over medium heat.
2. Add cumin, coriander, and turmeric, and sauté for 1 minute.
3. Add chopped onions and cook until golden brown.
4. Stir in chopped tomatoes and cook for 5 minutes.
5. Add pumpkin cubes and stir well.
6. Pour in coconut milk and stir.
7. Season with salt and red chili powder.
8. Simmer for 20 minutes until pumpkin is tender.
9. Garnish with fresh coriander before serving.