Rajasthani Indian · India
Rajasthani Gatte Ki Sabzi
A spicy and tangy curry made with gram flour dumplings and tomatoes.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix gram flour, water, cumin, coriander, and turmeric.
- Heat oil in a pan and add onion. Sauté until golden.
- Add tomatoes and turmeric. Cook until softened.
- Add gatte mixture and simmer for 15-20 minutes.