Rajasthani Indian · India

Rajasthani Kadhi

Name: Rajasthani Kadhi
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups yogurt; 1/2 cup water; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 cup chopped tomatoes

Thick yogurt-based curry with gram flour, spices, and vegetables, a comforting Rajasthani dish.

30 minutes4 servings

Method

Whisk yogurt with water, salt, and spices. Set aside.
In a pan, sauté cumin, onions, and tomatoes. Add yogurt mixture and simmer.
Stir in garam masala and cook for 10 minutes.
Serve hot with rice or roti.

Soups Vegetarian India recipes

Read in another language

More Rajasthani Indian recipes →