American · United States
Reuben Sandwich with Swiss and Thousand Island
A variation of the classic Reuben sandwich with Swiss cheese and a tangy Thousand Island dressing.
Ingredients
Method
- In a small bowl, mix sauerkraut, Thousand Island dressing, and caraway seeds.
- Butter both sides of the bread slices.
- Layer corned beef on two bread slices.
- Add sauerkraut mixture and Swiss cheese on top.
- Top with the remaining bread slices.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Cut in half and serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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