American · United States
Reuben with Guacamole and Pickled Onions
A Reuben with a fresh twist, served with guacamole and pickled onions.
25 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter both sides of the bread slices.
- Layer corned beef, sauerkraut, and Swiss cheese on one slice.
- Top with the second slice of bread and press gently.
- Spread guacamole on the top slice.
- Bake for 10-12 minutes until golden brown.
- Serve with pickled onions on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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