Macedonian · North Macedonia

Beef and Cheese Sandwich with Cucumber and Pickles

Name: Beef and Cheese Sandwich with Cucumber and Pickles
Total time: 5 min
Yield: 1 servings
Cuisine: Macedonian
Ingredients: 2 slices white bread; 2 oz sliced roast beef; 1 oz cheddar cheese; 1/4 cup sliced cucumber; 2 pickles; 1 tbsp mayonnaise; 1 tbsp mustard; 1/4 tsp salt; 1/4 tsp pepper

A hearty sandwich with tender beef, melted cheese, and crisp cucumber and pickles.

5 minutes1 servings

Method

Toast the bread slices.
Spread mayonnaise and mustard on one slice of bread.
Place the roast beef, cheese, cucumber, and pickles on the mustard side.
Top with the second slice of bread.
Season with salt and pepper.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Beef Cheese Cucumber Macedonian North Macedonia recipes

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