Roast Pork with Garlic and Herbs

Method

1. Preheat the oven to 180°C (350°F).
2. Season the pork with salt, pepper, oregano, and thyme.
3. In a large oven-safe pan, heat the olive oil and brown the pork on all sides.
4. Add chopped onion and garlic, sauté until softened.
5. Pour in the white wine and bring to a simmer.
6. Cover and bake for 1 hour until the pork is tender.
7. Meanwhile, cut the potatoes into chunks, toss with butter, salt, and pepper, and roast for 30 minutes.
8. Serve the pork with the potatoes.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.