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Roasted Eggplant & Olive Pizza with Tomato Sauce

Name: Roasted Eggplant & Olive Pizza with Tomato Sauce
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups warm water; 1 tsp sugar; 1 packet active dry yeast; 3 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup roasted eggplant; 1/2 cup sliced black olives; 1 tbsp fresh basil

A pizza with roasted eggplant, olives, and a fresh tomato sauce base.

55 minutes4 servings

Method

Mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Knead for 10 minutes. Let rise for 30 minutes.
Roll out dough into a thin circle. Place on a baking sheet.
Spread marinara sauce, add mozzarella, eggplant, olives, and basil. Bake at 475°F (245°C) for 10-12 minutes.

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