Italian · Italy
Spicy Meat Pizza with Tomato Sauce
A spicy twist on a meat pizza with a homemade crust and bold flavors.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese on top.
- Add cooked ground beef, sausage, olives, and green peppers.
- Sprinkle hot pepper flakes over the toppings.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is melted.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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