Italian · Italy
Vegetable Pizza with Herbed Tomato Sauce
A vegetarian pizza featuring a herbed tomato sauce and a variety of fresh vegetables.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella.
- Top with thinly sliced bell peppers, onions, and zucchini.
- Drizzle with olive oil and season with herbs, salt, and pepper.
- Bake for 10-12 minutes until the crust is golden and the vegetables are tender.
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