Italian · Italy
Roman-Style Pizza al Taglio
Savory rectangular pizza with crispy crust and rich toppings
30 minutes4 servings
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Ingredients
Method
- Prepare and roll out pizza dough
- Spread tomato sauce over the dough
- Add mozzarella and prosciutto slices
- Bake at 220°C (425°F) for 12-15 minutes
- Top with arugula, olive oil, and balsamic glaze before serving
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