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Romanian Bean and Vegetable Soup

Name: Romanian Bean and Vegetable Soup
Total time: 65 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup white beans; 1 red bell pepper; 1 zucchini; 1 tomato; 1 onion; 3 cups vegetable broth; 2 tbsp olive oil; Salt and pepper to taste

A hearty and flavorful soup combining white beans with a mix of fresh vegetables.

65 minutes4 servings

Method

Soak the white beans overnight and cook until tender.
Dice the onion, bell pepper, zucchini, and tomato.
Sauté the vegetables in olive oil until tender.
Add the cooked beans and vegetable broth, then simmer for 20 minutes.
Season with salt and pepper and serve warm.

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