Romanian · Romania
Romanian Polenta with Grilled Meat and Parsley Garnish
A classic preparation of Romanian cornmeal porridge served with sour cream and grilled meat.
40 minutes4 servings
Ingredients
Method
- Bring water to a boil in a large pot.
- Gradually whisk in polenta while stirring constantly to avoid lumps.
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Stir in sour cream and butter, then season with salt.
- Serve hot with grilled meat slices and parsley garnish.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.