Romanian · Romania
Romanian Sweet Dough Balls
A variation of papanasi with a sweet filling and traditional serving style.
Ingredients
Method
- Combine flour and salt in a bowl.
- Add milk, egg, and melted butter; mix until smooth.
- Let the dough rest for 30 minutes.
- Heat oil in a deep pan.
- Drop dough by tablespoonfuls into the oil and fry until golden.
- Remove and drain on paper towels.
- Serve with sour cream, jam, and a light dusting of powdered sugar.
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