Romanian · Romania
Mini Romanian Easter Buns
Smaller versions of the traditional pască de paști, perfect for serving at Easter gatherings.
Ingredients
Method
- In a large bowl, combine flour, salt, and baking powder.
- Add warm milk, honey, and butter, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into 24 small pieces.
- Place each piece in a greased muffin tin and press down to form a base.
- Sprinkle chocolate chips and cheese over the dough.
- Cover and let rise for 1 hour.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
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