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Romanian White Bean Ciorba

Name: Romanian White Bean Ciorba
Total time: 60 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup white beans; 1 onion; 2 carrots; 1 celery stalk; 3 cups vegetable broth; 2 tbsp vinegar; 1 tsp paprika; Salt and pepper to taste

A traditional Romanian sour soup made with white beans, vegetables, and a tangy broth.

60 minutes4 servings

Method

Soak the white beans overnight and cook until tender.
Sauté the onion, carrots, and celery in a pot until softened.
Add the cooked beans, vegetable broth, vinegar, and paprika.
Simmer for 20 minutes, then season with salt and pepper.
Serve warm with a dollop of sour cream if desired.

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