Keralan Indian · India

Sadhya with Parippu and Ghee

Name: Sadhya with Parippu and Ghee
Total time: 25 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup toor dal; 1/2 tsp turmeric; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp curry leaves; 1/2 tsp ghee; 1/2 cup coconut milk; Salt to taste; Water as needed

A traditional Keralan feast dish featuring lentil curry served with ghee.

25 minutes4 servings

Method

Rinse toor dal, add water, and cook until soft.
In a pan, heat ghee, add cumin seeds, mustard seeds, and curry leaves.
Add turmeric, cooked dal, and coconut milk, and simmer for 10 minutes.
Season with salt and serve with rice.

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