Keralan Indian · India

Sadhya with Wheat and Parippu

Name: Sadhya with Wheat and Parippu
Total time: 35 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup parippu; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee

A traditional Keralan meal featuring wheat and parippu (split pigeon peas) served in a banana leaf.

35 minutes4 servings

Method

Soak parippu in water for 4 hours, then drain.
Grind parippu and wheat flour with sugar and salt to a smooth batter.
Let the batter rest for 6-8 hours.
Steam the batter in a sadhya mold for 20-25 minutes.

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