French · France
Salmon Croque Monsieur
A French-inspired sandwich with smoked salmon, cheese, and a creamy sauce
Ingredients
Method
- Toast baguette slices
- Spread mustard on one slice
- Layer salmon and cheese on top
- Mix mayonnaise with lemon juice, dill, and pepper
- Spread sauce on the other baguette slice
- Assemble sandwich
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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