Keralan Indian · India

Sambar with Mixed Vegetables and Lentils

Name: Sambar with Mixed Vegetables and Lentils
Total time: 40 min
Yield: 5 servings
Cuisine: Keralan Indian
Ingredients: 1 cup split lentils; 1 cup mixed vegetables (carrots, beans, peas); 1 onion, chopped; 2 tomatoes, chopped; 1 tsp mustard seeds; 1 tsp turmeric; 1/2 cup tamarind paste; Salt to taste

A tangy and spicy lentil and vegetable stew with tamarind.

40 minutes5 servings

Method

Rinse lentils and vegetables. Heat oil in a pot, add mustard seeds and sauté.
Add onions and tomatoes, cook until softened. Stir in turmeric and tamarind paste.
Add lentils and vegetables, pour in 4 cups water. Bring to a boil.
Simmer for 30 minutes until vegetables and lentils are tender. Adjust seasoning.

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