Sambharo

Method

1. Rinse dal, soak for 30 minutes. Cook in 2 cups water until soft.
2. In a pan, heat oil, add mustard seeds, then onions, tomatoes, and potatoes. Sauté 5 minutes.
3. Add cooked dal, turmeric, tamarind paste, and salt. Simmer 10 minutes.
4. Adjust seasoning and serve with rice.