American · United States
Sausage and Cheese Puff Pastry Rolls
A savory twist on the classic puff pastry, filled with sausage and melted cheese.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet and cut into rectangles.
- In a skillet, cook sausage, onion, and garlic until browned.
- Mix in paprika, salt, and pepper.
- Add shredded cheddar cheese to the sausage mixture.
- Place a spoonful of the mixture onto each puff pastry rectangle.
- Roll the pastry around the filling and press the edges to seal.
- Brush with egg wash and bake for 15-20 minutes until golden brown.





