mealmanual.Search recipes →

American · United States

Sausage and Cheese Puff Pastry Rolls

A savory twist on the classic puff pastry, filled with sausage and melted cheese.

30 minutes4 servings
Sausage and Cheese Puff Pastry Rolls
Photo: Ljiljana Sundać · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry sheet and cut into rectangles.
  3. In a skillet, cook sausage, onion, and garlic until browned.
  4. Mix in paprika, salt, and pepper.
  5. Add shredded cheddar cheese to the sausage mixture.
  6. Place a spoonful of the mixture onto each puff pastry rectangle.
  7. Roll the pastry around the filling and press the edges to seal.
  8. Brush with egg wash and bake for 15-20 minutes until golden brown.

More American recipes →