Argentine · Argentina
Savory Argentine Hot Dogs with Sweet Onions
Hot dogs with a sweet and savory twist using caramelized onions
20 minutes4 servings
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Ingredients
Method
- Heat a skillet over medium heat and melt butter
- Add onions and brown sugar, cook until caramelized (10-12 minutes)
- Cook hot dogs in the same skillet for 3-4 minutes per side
- Toast buns in the oven at 350°F (175°C) for 5 minutes
- Assemble with onions, ketchup, mustard, pickles, and parsley
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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