American · United States
Spicy Mustard Hot Dogs with Pickled Onions
A zesty hot dog with spicy mustard and tangy pickled onions for a bold flavor profile.
20 minutes4 servings
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Ingredients
Method
- Cook hot dogs in a skillet until golden brown.
- Toast the buns in the oven at 350°F (175°C).
- Assemble the hot dogs in buns, top with spicy mustard, pickled onions, ketchup, and relish.
- Add a sprinkle of garlic powder for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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