Ukrainian · Ukraine
Beetroot Soup with Sour Cream Garnish
Traditional beetroot soup with sour cream and meat
60 minutes4 servings
Ingredients
Method
- Dice all vegetables and cook in oil
- Add beef and cook until browned
- Stir in tomato paste and broth
- Simmer for 30 minutes
- Stir in sour cream before serving
- Garnish with dill
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Beet and Cabbage Soup with Sour Cream
A hearty Eastern European soup featuring beets, potatoes, and a dollop of sour cream
Beef-Based Borscht with Sour Cream
A hearty Eastern European soup featuring beets, cabbage, potatoes, and beef, simmered to perfection.
Slow-Rise Meat Vareniki with Sour Cream
A traditional Ukrainian dish featuring meat-filled dumplings made with a fermented dough, served with sour cream.
Ukrainian Varenyky with Cottage Cheese and Sour Cream using Fermented Dough
Traditional Ukrainian varenyky filled with a creamy cottage cheese mixture, prepared with a slow-fermented dough for enhanced flavor and texture.
Beef and Vegetable Borscht with Sour Cream
A classic Ukrainian borscht with a creamy sour cream finish
Savory Potato Pancakes with Sour Cream
Simple and delicious potato pancakes served with a dollop of sour cream for a classic Ukrainian side dish.