Serbian · Serbia
Serbian Ajvar Toast Tart
A savory tart made with a flaky crust and filled with a spicy ajvar mixture, then toasted for a crispy texture.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry and cut into a circle.
- Brush the edges with egg wash (egg and milk mixed).
- Spread ajvar over the pastry, leaving a border.
- Fold the edges over the filling and crimp to seal.
- Brush with olive oil and sprinkle with Parmesan.
- Bake for 15-20 minutes until golden brown.
More recipes to try
Spicy Serbian Ajvar
A variation of ajvar with added chili peppers for extra heat.
Smoky Serbian Ajvar
A variation of ajvar with a smoky flavor from roasted peppers and eggplants.
Slow-Cooked Serbian Goulash with Fermented Dough
A traditional Serbian goulash with a unique twist of serving it alongside a slow-fermented dough for a more complex flavor profile.
Serbian Spinach and Cheese Burek with Hand-Kneaded Dough
A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.
Serbian Ground Meat Burek
Crispy layered pastry filled with spiced ground beef, a classic Serbian snack
Serbian Stuffed Meat Patty
A rich and flavorful Serbian dish with a juicy patty stuffed with cheese and dried meat, finished with a fried egg.