Serbian · Serbia
Spicy Serbian Ajvar
A variation of ajvar with added chili peppers for extra heat.
45 minutes6 servings
Ingredients
Method
- Roast the peppers, eggplants, and chili pepper over an open flame or in the oven until charred.
- Peel the peppers and eggplants, then chop them finely.
- In a pan, sauté the onion and garlic in olive oil until softened.
- Add the chopped peppers, eggplants, and chili pepper to the pan.
- Stir in the vinegar, salt, and pepper.
- Cook for 10-15 minutes until the mixture thickens.
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