Serbian · Serbia
Serbian Kačamak (Maize Porridge)
A traditional Serbian dish made from maize flour, potatoes, and sour cream, often served with grilled meat.
Ingredients
Method
- In a large pot, bring water and milk to a boil.
- Gradually add polenta while stirring constantly to avoid lumps.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Add salt and continue cooking until thickened.
- Mix in grated potatoes and cook for another 5-10 minutes.
- Stir in sour cream and butter, then season with garlic or paprika if desired.
- Serve warm, optionally with grilled meat or cheese.
More recipes to try
Slow-Cooked Serbian Goulash with Fermented Dough
A traditional Serbian goulash with a unique twist of serving it alongside a slow-fermented dough for a more complex flavor profile.
Serbian Spinach and Cheese Burek with Hand-Kneaded Dough
A traditional Serbian spinach and cheese burek made with hand-kneaded dough instead of phyllo, offering a denser, more substantial texture.
Serbian Ground Meat Burek
Crispy layered pastry filled with spiced ground beef, a classic Serbian snack
Serbian Stuffed Meat Patty
A rich and flavorful Serbian dish with a juicy patty stuffed with cheese and dried meat, finished with a fried egg.
Serbian Gibanica (Meat and Cheese Layered Pastry)
A traditional Serbian layered pastry made with flaky dough, ground meat, and cheese, baked to golden perfection.
Serbian Burek with Ground Beef
A flaky and savory Serbian burek filled with seasoned ground beef, baked to golden perfection.