Serbian · Serbia
Homemade Gibanica with Spinach and Feta
A vegetarian version of the traditional Serbian pastry with spinach and feta
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Combine flour, salt, pepper, and nutmeg in a bowl
- Add sour cream and egg, mix until dough forms
- Roll out dough on a floured surface
- Spread spinach over the dough
- Sprinkle feta cheese on top
- Roll the dough into a log shape
- Cut into 1-inch slices
- Place on a baking sheet and bake for 25-30 minutes
- Let cool slightly before serving
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