Serbian · Serbia
Cheesy Serbian Meat Patties
Classic Serbian meat patty with melted cheese and onions
25 minutes4 servings
Ingredients
Method
- Combine ground beef and pork in a bowl
- Add egg, breadcrumbs, onion, salt, pepper, and paprika
- Mix well and form into 8-10 patties
- Heat olive oil in a pan and cook patties until browned
- Top with cheese and cook until melted
- Serve with baked potatoes and fresh salad
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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