Japanese regional · Japan

Shimane Izumo Soba Noodle and Vegetable Soup

Name: Shimane Izumo Soba Noodle and Vegetable Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 4 cups chicken or vegetable broth; 12 oz soba noodles; 1 cup sliced shiitake mushrooms; 1 cup baby bok choy, chopped; 1 cup daikon radish, julienned; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger

A light and healthy soup with buckwheat soba noodles and fresh vegetables.

25 minutes4 servings

Shimane Izumo Soba Noodle and Vegetable Soup — Photo: Zheng Zhou · CC BY-SA 4.0

Method

In a pot, bring broth to a boil; add soba noodles and cook according to package instructions.
Add shiitake mushrooms, bok choy, and daikon radish; cook until tender.
Stir in soy sauce, sesame oil, and ginger.
Serve hot.

Soups Mains Vegetarian Japan recipes

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