Italian · Italy
Sicilian-Style Pizza with Fried Egg
A thick-crusted Sicilian pizza topped with a fried egg, using a cold-fermented dough for deeper flavor.
120 minutes2 servings
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Ingredients
Method
- Dissolve sugar in warm water, add yeast and let sit 5 minutes.
- Mix flour and salt, then add yeast mixture and olive oil to form a dough.
- Knead 10 minutes, cover, and refrigerate 24-48 hours.
- Preheat oven to 475°F (245°C) with a baking stone or pan.
- Roll out dough, spread sauce, add mozzarella, and bake 12-15 minutes.
- Top with fried egg and serve immediately.
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