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Wood-Fired Style Pizza with Cold-Fermented Dough

Name: Wood-Fired Style Pizza with Cold-Fermented Dough
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups warm water; 1 tsp active dry yeast; 1/4 cup honey; 3 1/2 cups bread flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan

A pizza with a deep flavor from a cold-fermented dough and a wood-fired finish.

75 minutes4 servings

Method

In a bowl, combine warm water, yeast, and honey. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 10 minutes until smooth. Let rise 24 hours in the fridge.
Preheat oven to 500°F (260°C) with a pizza stone inside. Roll dough into a 14-inch circle.
Top with tomato sauce, mozzarella, pepperoni, and Parmesan. Bake 10-12 minutes.
Let cool 5 minutes before slicing.

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