Italian · Italy
Sicilian-Style Pizza with Roasted Olives and Peppers
A hearty Sicilian pizza with a thick crust and roasted olive and pepper toppings.
90 minutes4 servings
Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, kneading until elastic.
- Let rise for 1.5 hours in a warm place.
- Preheat oven to 220°C (430°F) with a baking sheet.
- Roll out dough and spread tomato puree, then toppings.
- Bake for 15-18 minutes until crust is crispy.
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