Italian · Italy
Crispy Cruda Pizza with Smoked Ham and Green Olives
A variation of the classic cruda pizza with a smoky twist and added crunch from green olives.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the pizza dough into a thin circle and transfer to the preheated stone or sheet.
- Spread a thin layer of tomato sauce over the dough.
- Top with sliced smoked ham and green olives.
- Sprinkle fresh oregano and grated pecorino cheese on top.
- Drizzle with olive oil and bake for 10-12 minutes until the crust is golden.
- Remove from oven, let cool slightly, and serve.
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