Argentine · Argentina
Home-Style Argentine Pizza with Cheese and Olives
A variation with a slightly different dough method for a softer crust, using a tomato base and fresh mozzarella.
Ingredients
Method
- Combine 500g bread flour, 300ml water, 1 tsp yeast, and 10g salt. Knead and let rise for 1 hour.
- Preheat oven to 220°C (425°F).
- Spread tomato sauce on the dough, add mozzarella and olives.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
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