Silesian · Poland
Silesian Borscht with Buckwheat
A traditional Silesian borscht served with buckwheat groats, a common side in the region.
135 minutes4 servings
Ingredients
Method
- Cook buckwheat groats according to package instructions
- Dice beef chuck and brown in a large pot
- Add chopped beetroots, cabbage, carrots, onion, and garlic
- Pour in beef broth and bring to a boil
- Simmer for 1.5 hours
- Stir in sour cream before serving
- Garnish with fresh dill
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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