Silesian · Poland

Silesian Roast Meat with Root Vegetables

Name: Silesian Roast Meat with Root Vegetables
Total time: 180 min
Yield: 4 servings
Cuisine: Silesian
Ingredients: 600g pork shoulder; 3 carrots; 3 potatoes; 1 parsnip; 1 onion; 2 cloves garlic; 200ml pork broth; salt; pepper; olive oil; fresh thyme

Classic Silesian roast meat served with a medley of root vegetables

180 minutes4 servings

Method

Preheat oven to 180°C (350°F)
Trim pork shoulder and pat dry
Season with salt, pepper, and thyme
Heat olive oil in a roasting pan
Sear pork shoulder on all sides
Add chopped onion, garlic, and root vegetables
Pour in pork broth
Cover with foil and bake for 2.5 hours
Remove foil and bake 30 minutes more
Let rest 10 minutes before slicing
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Roast Meat Vegetables Silesia Poland recipes

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