Silesian · Poland
Silesian Meat and Potato Dumplings with Sauerkraut
A hearty Silesian dish featuring meat and potato dumplings served with sauerkraut.
45 minutes2 servings
Ingredients
Method
- Boil and mash potatoes.
- Mix mashed potatoes with egg, flour, salt, and pepper.
- Form the mixture into dumplings.
- Brown the ground meat in a pan.
- Add sauerkraut and onion to the pan, cook until tender.
- Serve the dumplings with the sauerkraut and meat.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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