Romanian · Romania
Simplified Boeuf Salad with Cucumber
Quick version of Romanian boeuf salad with a refreshing cucumber twist
Ingredients
Method
- Slice cooked beef into strips
- Dice cucumber and red onion
- In a bowl, mix sour cream, mayonnaise, and mustard
- Add beef, cucumber, and onion to the bowl
- Season with salt, pepper, and fresh dill
- Chill for 30 minutes before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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