Slovak · Slovakia
Slovak Beef in Creamy Sauce
A traditional Slovak dish with beef in a creamy sauce, served with bread.
55 minutes2 servings
Ingredients
Method
- Dice the beef sirloin into small pieces.
- Sauté the onion and garlic in butter until soft.
- Add the beef and cook until browned.
- Sprinkle flour over the beef and stir to coat.
- Add sour cream and simmer until thickened.
- Season with salt and pepper.
- Serve the dish with bread on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Slovak Beef Goulash
A rich and flavorful beef goulash from Slovakia
Slovak Bryndzové Halušky with Bacon
A classic preparation of dumplings with sheep cheese and crispy bacon
Slovak Roasted Duck with Pineapple Glaze
A traditional Slovak dish of roasted duck with a sweet and savory pineapple glaze.
Slovak Kapustnica with Pork and Sour Cream
A hearty Eastern European soup made with sauerkraut, pork, and sour cream, served with bread.
Slovak Lángos with Sourdough Starter
A traditional Slovak fried dough dish with a garlic and sour cream topping, made using a sourdough starter for a tangy flavor.
Slovak Veprové knedlo zelo with Steamed Dumpling Dough
A traditional Slovak dish of roast pork with dumplings and sauerkraut, featuring a steamed dumpling preparation method instead of boiling.