Slovak · Slovakia

Slovak Lángos with Sourdough Starter

Name: Slovak Lángos with Sourdough Starter
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 2 cups (250g) all-purpose flour; 1 tsp salt; 1/2 tsp sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 1/4 cups (300ml) warm water; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) sour cream; 1 clove garlic, minced; 1/4 tsp paprika; 1/4 tsp black pepper; 1/2 cup (120g) mature sourdough starter

A traditional Slovak fried dough dish with a garlic and sour cream topping, made using a sourdough starter for a tangy flavor.

50 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, yeast, and sourdough starter.
Add warm water and olive oil, stirring until a dough forms.
Knead the dough for 5-7 minutes until smooth, then let it rise for 2 hours at room temperature.
Punch down the dough and shape into a rectangle.
Heat oil in a deep fryer or large pan to 375°F (190°C).
Fry the dough until golden brown, about 2-3 minutes per side.
Top with sour cream, garlic, paprika, and pepper.

Slovak Fried Dough Garlic Sour Cream Slovakia recipes

Read in another language

More Slovak recipes →