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Slovak Kapustnica with Pork and Sour Cream

Name: Slovak Kapustnica with Pork and Sour Cream
Total time: 120 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 head of savoy cabbage; 2 pounds pork shoulder; 1 onion; 2 cloves garlic; 1 tablespoon caraway seeds; 2 cups chicken broth; 1 cup sour cream; salt and pepper to taste; bread for serving

A hearty Eastern European soup made with sauerkraut, pork, and sour cream, served with bread.

120 minutes6 servings

Method

Shred the cabbage and set aside.
In a large pot, cook the pork shoulder until browned.
Add chopped onion and garlic, sauté until softened.
Stir in caraway seeds and cabbage, cook for 10 minutes.
Add chicken broth and simmer for 1.5 hours.
Stir in sour cream before serving.
Serve with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Cabbage Pork Sour Cream Slovak Slovakia recipes

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