Romanian · Romania
Slow-Cooked Beef Ribs with Garlic Fries
Fall-off-the-bone beef ribs cooked slowly with a garlic herb glaze and crispy garlic fries
Ingredients
Method
- Preheat oven to 180°C (350°F)
- In a bowl, mix tomato paste, olive oil, Worcestershire sauce, oregano, garlic, onion, salt, and pepper
- Rub the ribs with the sauce and let marinate for 2 hours
- Place ribs in a roasting pan and cook for 2.5-3 hours until tender
- While ribs cook, peel potatoes and cut into fries
- Toss potatoes with garlic, butter, and a pinch of salt
- Spread on a baking sheet and bake for 25-30 minutes until crispy
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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