Name: Slow-Fermented Kolache with Sausage and Cheese
Total time: 65 min
Yield: 12 servings
Cuisine: Kolache
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 cup unsalted butter; 1/2 cup milk; 1 egg; 1/2 lb sausage, cooked and crumbled; 1/2 cup shredded cheese; 1/4 cup chopped jalapenos; 1 packet active dry yeast; 1/4 cup warm water

Slow-Fermented Kolache with Sausage and Cheese

A Texas-style kolache with sausage, cheese, and jalapenos, made with a slow-fermented dough for a richer flavor and texture.

65 minutes12 servings

Method

In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
In a large mixing bowl, combine flour, sugar, and salt.
Add butter, milk, egg, and yeast mixture, and mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for 2 hours or until doubled in size.
Preheat oven to 375°F (190°C).
Punch down the dough and divide into 12 equal portions.
Roll each portion into a circle and place on a baking sheet.
Add sausage, cheese, and jalapenos to each circle.
Fold edges over filling and brush with egg wash.
Bake for 15-20 minutes until golden brown.