American · United States
Smoked Brisket and Gouda Grilled Sandwich
A smoky variation with aged gouda and a touch of honey mustard for a sweet and savory twist
40 minutes2 servings
Ingredients
Method
- Prepare smoked brisket by slicing thinly
- Toast sourdough bread and spread honey mustard
- Layer gouda and brisket on one slice
- Cook on a griddle until cheese melts
- Serve with crispy fries
- Season with salt and pepper
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Reuben Sandwich with Smoked Gouda and Pickled Cabbage
A variation of the Reuben sandwich using smoked Gouda and pickled cabbage for a different flavor profile.
Double Cheese Grilled Sandwich with Brie and Gouda
A gourmet grilled cheese sandwich with a blend of brie and gouda cheeses
Smoked Mushroom and Gouda Sandwich
A flavorful sandwich featuring smoked mushrooms and gooey gouda cheese.
Grilled Cheese with Brisket and Tomato Soup
A delicious grilled cheese sandwich with beef brisket and a warm tomato soup that's perfect for any time of day.
Reuben Sandwich with Fermented Dough and Grilled Corned Beef
A Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, prepared with a fermented dough and grilled corned beef for enhanced flavor and texture.
Club Sandwich with Grilled Chicken and Avocado
A healthier version of the club sandwich with grilled chicken and fresh avocado