Armenian · Armenia
Smoked Chicken Wings with Smoked Potatoes
Slow-smoked chicken wings with potatoes cooked in pork fat
140 minutes2 servings
Ingredients
Method
- Prepare smoker with hardwood chips
- Toss potatoes with olive oil and garlic
- Place pork fat between potato pieces
- Season chicken wings with smoked paprika and salt
- Smoke chicken wings for 2 hours
- Add potatoes and pork fat to smoker
- Continue smoking until potatoes are tender
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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