Armenian · Armenia
Armenian Spiced Chicken Wings with Vegetables
Chicken wings with onions and peppers, seasoned with Armenian spices, served with a side of rice or flatbread.
45 minutes4 servings
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Ingredients
Method
- Preheat grill or oven to 200°C (400°F).
- In a bowl, mix olive oil, cumin, coriander, paprika, garlic powder, salt, and pepper.
- Toss chicken wings, onions, and peppers in the marinade and let sit for 20 minutes.
- Place chicken wings, onions, and peppers on a baking sheet.
- Roast for 25-30 minutes, turning occasionally, until golden and cooked through.
- Serve with cooked rice or Armenian lavash.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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